Puddin' is our new signature blend! Puddin' is a velvety blend of African honeybush, banana, vanilla, almond, cinnamon, coconut and crushed sweet corn. Puddin' will take you back to grandma's amazing banana pudding or, in my case, my dear mother's amazing corn pudding. Don't fear the crushed corn. It adds amazing texture and sweetness to your brew. Enjoy, Puddin'!
Each tin holds approximately 15-18 servings of tea depending on personal use.
How to Brew
Quantity: 1-2 tsp. per 8 oz of water
Brew: 212° (boiling)
Steep: 2-3 mins (4 mins to intensify taste). Note: Chicory root can be bitter the longer it steeps. For less bitterness, reduce steeping time to 1-2 mins.
Enjoy this blend iwith your favorite milk and honey. Rimshot makes an amazing latte!
Can infuse tea mutiple times.